Cashew Yogurt:

This yields about four medium size jars and can stay in the fridge for up to a week- maybe longer- we eat it daily for about a week. You will need an Instant Pot and Vitamix to make this recipe.

Cashew Yogurt Recipe:

Soak 3 cups of cashews for 2 hours
Rinse and add 2.5 cups of water
Blend in the Vitamix until smooth
Add 6 capsules of probiotics
Stir mixture
Add to mason jars loosely tighten the lid
Fill the instant pot with water to the base of lids, don’t cover lids with water
Put on yoghurt setting for 8-12 hours- we do this overnight.

The next morning you'll have yummy dairy free yogurt!

You can use your favorite probiotics or to see Dr. Scott's trusted brand and what we use check out the
Supplement Store: https://www.wishingwellnessmedical.com/supplement-store

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