How to make Jasmine Infused Oil

1 cup of fresh jasmine blossoms

1 cup of carrier oil such as, jojoba oil, almond oil, Argan oil, or Avocado oil

1 Mason Jar- sterilized

Pick jasmine blossoms in the morning. Lay flat on a tea towel and allow to dry
Add oil then place the jar on a windowsill and allow the blossoms to infuse into the oil for about 2 weeks, shaking the jar about once a day.

After about two weeks, use a cheesecloth to strain all blossoms from the oil

For a stronger aroma, you can do a re-infusion by taking the same infused oil and putting another cup of fresh jasmine in it and infusing for another two weeks, then straining.

Store the jasmine infused oil in a glass sealed jar
Apply about 2 Tablespoons to the skin as a moisturizer, or add a teaspoon to a bath.

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