Ginger can be used fresh, dried, powdered, or as an oil.
Ginger has a long history of use in various forms of traditional and alternative medicine. It’s been used to aid digestion, reduce nausea, and help fight the flu and common cold.
Gingerol is the main bioactive compound in ginger and research has shown it to have anti-inflammatory and antioxidant effects.
We use ginger almost daily in our cooking and in tea.
To have easy access to fresh ginger whenever we need it we make ginger cakes.
Using organic ginger we pulse it in the food processor and then freeze it in a silicon mini muffin tray. Once they are frozen we remove them and store in a bag in the freezer.
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