Wishing Wellness Asian Style Citrus Bok Choy & Shrimp
Really you can use any vegetable or protein- like broccoli, carrots etc. or chicken, beef, tofu. Just make sure to adjust cooking times.
This is a healthy version of an 'orange chicken' dish that you can order at a typical Chinese restaurant. It is sugar free, gluten free and delicious.
Ingredients:
¼ cup lemon juice (you can use orange)
Splash to 1 tsp fish sauce
2 tablespoons coconut aminos
2 tablespoons grated fresh ginger
3-4 garlic cloves, crushed
½ teaspoon salt
2 tablespoons coconut oil
1 lb of shrimp (peeled)
1 pound of baby bok choy, or 1 whole big bok choy cut into pieces about 1-2 inches
1 tablespoon arrowroot powder (optional but this gives it that saucy thickness)
Whisk together lemon juice, fish sauce, coconut aminos, ginger, garlic, and salt. Set aside.
In a large skillet, heat coconut oil over medium-high heat. When hot, add the 1 clove if garlic and shrimp. Stir fry for 1-2 min
Add bok choy and continue to stir for 2-3 min until bok choy is soft
Add sauce and cook for 2-3 min
Whisk arrowroot powder and 3 Tbls of water and add slowly to pan to thicken sauce then remove from heat
Serve with cauliflower rice
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