What the Doc Eats (Drinks):

To make #Kombucha all you need is:

Black tea
Sugar
Starter or vinegar
Scoby

The ratios on various websites differ and experimenting with what works in the specific conditons to your home/region may take some trial and error.

We used about 1 cup of sugar per 4 cups of tea there was about 2 cups of starter liquid and 1 scoby.
This sat with a cloth covering it for about 6 days until it started fizzing and we liked the taste of it. Experimenting at different times of the year has given us different results.

For beginners we recommend using this link: https://wellnessmama.com/2673/kombucha-recipe/

*Pls note that Kombucha is NOT for everyone and you should consult your physician before consuming.