🍁✨ Homemade Maple-Spiced Cranberry Sauce 🍊🌿

We like to ditch the canned stuff and make this wholesome Cranberry Sauce straight from the heart of our garden! 🌱🍂

Sweetened with pure Canadian maple syrup, adorned with aromatic spices, and inspired by garden-fresh ingredients. Here's our recipe for a healthier, tastier cranberry sauce!

Ingredients:

Fresh cranberries (2 cups)
Pure maple syrup (to taste)
Cinnamon stick (1)
Cloves (3-4)
Allspice (a pinch)
Cardamom pods (2-3)
Zest of a juicy lemon and some fresh squeezed lemon
Fresh rosemary sprigs (for that garden magic)

Instructions:

Rinse 2 cups of fresh cranberries under cool water.
In a saucepan, combine cranberries with pure maple syrup. Sweeten to your liking for that perfect balance.
Toss in a cinnamon stick, a hint of cloves, a pinch of allspice, and a couple of cardamom pods.
Zest up your creation with lemon or any other citrus.
Drop in fresh rosemary sprigs for that aromatic charm.
Simmer this concoction on low heat until the cranberries burst into a saucy melody, releasing their natural sweetness.
Let it cool and watch the flavors mingle, creating a harmonious blend of tart, sweet, and aromatic notes.
Dish it up as a delightful side or dollop it on your favorite desserts. We also freeze this and easily thaw when we need it. 🍽️✨

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