This Apple Cake is #SugarFree #GlutenFree and #AIP #PALEO Friendly
and it still tastes good. Eat it as a dessert or breakfast!

INGREDIENTS
3 medium apples
½ cup honey
¾ cup arrowroot starch
10 tablespoons coconut flour
3 teaspoons cinnamon
1½ teaspoons baking soda
1 teaspoon cream of tartar
¼ teaspoon sea salt
¾ cup full-fat coconut milk
½ cup coconut oil, melted
¼ cup applesauce (sugar free)
⅛ cup honey
2 teaspoons apple cider vinegar

INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. Grease a 9'' round cake pan or spring form with coconut oil.
3. Cut a piece of parchment to fit on bottom of cake pan and grease parchment, as well.
4. Slice 2 of the apples.
5. Dice remaining apple and set aside.
6. In a large skillet, cook the 2 sliced apples with ½ cup honey (or a little less) and pinch of cinnamon for 5 minutes. Place apple slices into parchment-lined pan and spread out to cover bottom of pan.
7. In a large bowl, whisk together dry ingredients. In a medium bowl, whisk together wet ingredients.
8. Combine wet into dry ingredients.
9. Fold diced apples into cake batter.
10. Spread batter into cake pan and smooth out evenly. (Batter will be thick.)
11. Bake for 35 minutes on center rack, or until toothpick comes out clean. Let cool for 15 minutes, then invert cake onto a large plate or cake stand.