Wishing Wellness Breakfast Oatmeal Pie

2.5 cups Oats (gluten Free)

¾ cup almond flower

3 cups almond milk

1 tbsp maple syrup

2 tbsp chia seeds

2 tsp vanilla extract

1.5 tsp cinnamon

1 tsp baking powder

¼ tsp salt

¼ cup pecan pieces

1 cup pecan halves

1 tbsp olive oil

3 tbsp maple syrup

Pinch of salt

⅓ cup coconut yogurt

Preheat oven to 350F

Mix ingredients together in a bowl and then transfer to a 9 inch pie pain

Make candied pecans but heating oil, maple syrup and salt on a pan, then add pecans over medium heat for 3-4 minutes

Place your candied pecans on top of the oats then bake for 35-45 minutes

Slice and top with yoghurt and serve