This creamy (Alfredo like) sauce is versatile and can be used on pasta, as a white sauce on pizza and to added extra flavor to veggies. We like it on anything with mushrooms. It keeps well in the fridge for about a week.
Cashew Cream Sauce
1 1/2 cups cashews
1 cup water
1tsp garlic
1/2 tsp salt
1/8 cup Nutritional yeast
Mix in a blender- we use a Vitamix. Ready to serve.
We keep it in a glass container in the fridge for up to a week.