Vegan & Gluten Free Pesto
1 1/2 cups Organic Spinach, leaves- we also have use kale, swiss chard and beet greens.
1 1/2 cups Basil Leaves
1 tablespoon Nutritional yeast
2 cloves of garlic
1/2 cups of walnuts
1 tsp Salt
1/2 cup olive oil
Mix all ingredients except olive oil in food processor. Once it is pulverized start slowly adding oil.
Keep in mason jar in the fridge, you can add a layer of olive oil on top to keep it extra fresh in the fridge.