One of our favorite meals to make at home is Sushi- Recently we've been experimenting with #VeganSushi and #KetoSushi
To satisfy various diets we made some with brown rice, some with cauliflower rice using vegan cheese as a binding agent and some with tofu and others with shrimp & tuna.
Everyone gave it a thumbs up!
To make Keto Sushi:
16 oz. Cauliflower
6 oz. Cream Cheese, softened
1-2 tbsp. Rice Vinegar
1 tbsp. Soy Sauce (or coconut aminos)
Several sheets of Nori
Make into cauliflower rice, mix together and make whatever roll makes you smile.
To make Vegan/Keto Sushi substitute cream cheese with soft vegan cheese.